With over 300 lessons, an extensive repertoire of balanced, varied and harmonious menus starter, main course, dessert, this indepth cookbook offers a series of easy tofollow recipes that correspond to classes at the school. See all books authored by le cordon bleu, including le cordon bleu classic french cookbook, and le cordon bleu dessert techniques. Le cordon bleu master chefs recently tested numerous high. Moving through three stages, from basic to advanced techniques, this indepth approach to classical french cuisine.
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